Lemon Blueberry Waffle Trifle
kodiakcakes.com/blogs/recipes/lemon-blueberry-waffle-trifle
This Lemon Blueberry Waffle Trifle is kind of like that Friends trifle... only this one actually makes sense.
Waffles? Good. Lemon pudding? Wildly good. Whipped cream? Real good.
Toasted Kodiak Buttermilk Power Waffles bring the golden crunch, while whipped cream and bright lemon pudding swirl together for a flavor that’s basically sunshine. Add fresh blueberries and you’ve got a better-for-you treat that tastes like summer in every spoonful. Crafted with 100% whole grains and just the right amount of indulgence, this no-bake recipe is perfect for backyard hangs, brunch tables, and everyday cravings.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 4 Kodiak Buttermilk & Vanilla Power Waffles
- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream, divided
- 1/3 cup lemon juice
- Zest of 1 lemon
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3/4 cup fresh blueberries
- Mint sprigs, to garnish
Directions
- Toast the waffles to golden brown and let cool. Cut into bite sized pieces and set aside.
- Place the sweetened condensed milk in a mixing bowl and whisk in 1 cup of the heavy whipping cream. Add the lemon juice and lemon zest and whisk - the mixture should begin to thicken quickly. When it has a smooth, pudding-like consistency, set aside.
- Place the remaining cup of heavy whipping cream in another bowl with the 2 tablespoons sugar and the vanilla extract. Beat with an electric mixer until it forms stiff peaks.
- Layer the waffle pieces, lemon pudding, whipped cream, and fresh blueberries, dividing between 4 individual glass containers (about a cup in volume). You should be able to layer each ingredient 2 times per container.
- Top each trifle with blueberries and a sprig of mint.
- Serve immediately or cover and store in the refrigerator for up to 3 days.