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Local Honey Pancakes

Prep Time:5
Cook Time:5
Serves:2
  • 190 Calories
  • 13g Protein
  • 2g Total Fat
  • 31g Carbs
This Local Honey Pancakes recipe is a breakfast essential for those looking to satisfy a simple, sweet craving in the morning. From griddle to table in just 10 minutes, these honey pancakes taste delicious and are so easy to make they'll become a breakfast staple. Made using Kodiak Cakes Buttermilk Power Cakes, each stack of pancakes is packed with protein and whole grains that makes every bite better than the one before.

Ingredients

Pancake Ingredients:

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 cup water

 

Toppings:

  • 1/4 teaspoon bee pollen
  • 1/4 cup local honey

Directions

  1. Stir Kodiak Cakes mix and water together until combined.
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top.
  3. Flip and continue to cook until golden.
  4. Top with bee pollen and honey.

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