
Local Honey Pancakes
kodiakcakes.com/blogs/recipes/local-honey-pancakes
This Local Honey Pancakes recipe is a breakfast essential for those looking to satisfy a simple, sweet craving in the morning. From griddle to table in just 10 minutes, these honey pancakes taste delicious and are so easy to make they'll become a breakfast staple. Made using Kodiak® Buttermilk Power Cakes®, each stack of pancakes is packed with protein and whole grains that makes every bite better than the one before.
- Calories342
- Protein15g
- Total Fat3g
- Carbs69g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Pancake Ingredients:
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 cup water
Toppings:
- 1/4 teaspoon bee pollen
- 1/4 cup local honey
Directions
- Stir Kodiak mix and water together until combined.
- Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375° F. until bubbles form on the top.
- Flip and continue to cook until golden.
- Top with bee pollen and honey.