Maple Pecan Baked Oatmeal Squares
kodiakcakes.com/blogs/recipes/maple-pecan-baked-oatmeal-squares
- Calories 233
- Protein 10g
- Total Fat 11g
- Carbs25g
The year of baking your oatmeal starts now, and these Maple Pecan Baked Oatmeal Squares are the perfect place to begin. Made with Kodiak Maple Pecan Overnight Oats, they bake up soft, chewy, and lightly sweet with warm maple flavor in every protein-packed bite. A simple maple butter drizzle and chopped pecans on top make them feel extra indulgent without a lot of extra effort. Slice them into squares and you’ve got a make-ahead breakfast or snack that’s ready whenever you are for any adventure big or small.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
Oatmeal Squares:
- 4 packets Kodiak Maple Pecan Overnight Oats
- 1 large egg
- 1 cup milk
- 4 tablespoons butter, melted
Maple Butter Drizzle:
- 1/2 cup confectioners’ sugar
- 1 tablespoon maple syrup
- 1 tablespoon butter, melted
- 1-2 teaspoons milk
- 2 tablespoons pecans, chopped
Directions
- Preheat the oven to 350° F. Grease an 8x8” or 9x9” baking pan.
- Empty the Overnight Oats packets into a mixing bowl.
- Add the egg, milk, and melted butter to the bowl and whisk together to form a batter. Let sit for five minutes so that the oats can absorb the liquid a bit.
- Transfer the batter to the prepared pan and bake for 15-17 minutes, or until cooked through and golden brown on top.
- Let cool completely. Cut into 9 squares.
- Place the confectioners’ sugar in a small bowl and add the maple syrup and melted butter. Whisk together to form a smooth glaze.
- Whisk in milk, 1 teaspoon at a time until desired consistency is reached.
- Drizzle the glaze over the oatmeal squares. Sprinkle the chopped pecans over the top.
- Store squares in an airtight container.