Mixed Berry Muffins
kodiakcakes.com/blogs/recipes/mixed-berry-muffins
If muffin mornings are your thing, we’ve got just the recipe for you. These Mixed Berry Muffins come together in no time with Kodiak Blueberry Muffin Mix and a few simple ingredients for a grab-and-go breakfast that’s protein-packed and seriously satisfying.
Bake a batch the night before or whip them up fresh—either way, you’ll have easy breakfasts and snacks ready to fuel your week. And if you’re craving variety, we’ve got plenty of flavors the whole fam will love, like Double Dark Chocolate, Chocolate Chip, and Banana. Find them in the Kodiak store or in the baking aisle at your local grocery store.
- Calories161
- Protein9g
- Total Fat2g
- Carbs27g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 box Kodiak Blueberry Muffin Mix
- 2 eggs
- 3/4 cup Greek yogurt
- 1/4 cup milk of choice
- 1 cup fresh (or frozen) mixed berries
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F. Line a muffin tin with paper liners.
- In a bowl, whisk together the eggs, Greek yogurt, milk, maple syrup, and vanilla until smooth.
- Add the Kodiak mix and gently stir until just combined.
- Fold in the fresh berries gently. If using strawberries, chop them into small pieces first.
- Scoop the batter evenly into the prepared muffin tin (12).
- Bake for 14-19 minutes, or until a toothpick comes out clean and the tops are lightly golden.
- Let cool for a few minutes before serving.