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Neapolitan Waffles

kodiakcakes.com/blogs/recipes/neapolitan-waffle

Prep Time 10 Minutes
Cook Time 10 Minutes
Serves 4
Difficulty Moderate

Why pick one flavor when you can have all three? Neapolitan Waffles are the answer when you can’t choose just one... and honestly, why should you?! It’s your breakfast! Go wild. With rich chocolate, sweet vanilla, and tart raspberry in every bite, this stack is a triple threat that satisfies every craving at once. And thanks to Kodiak Buttermilk Power Cakes, you’re not just getting bold flavor—you’re fueling up with whole grains and protein to keep you full and ready for whatever the day throws your way. 

  • Calories348
  • Protein18g
  • Total Fat10g
  • Carbs53g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 4 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Ingredients

Chocolate:

  • 2/3 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1/2 cup water
  • 2 teaspoons melted coconut oil
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup

 

Vanilla:

  • 3/4 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1/2 cup water
  • 2 teaspoons melted coconut oil
  • 1 teaspoon vanilla

 

Raspberry:

  • 3/4 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 2 teaspoon melted coconut oil
  • 1/4 cup mashed fresh raspberries
  • 1/2 cup water
  • 1 tablepoon honey or maple syrup
  • *Optional: beet root powder for coloring

Directions

  1. Preheat your waffle iron to medium-high heat.
  2. In one bowl, combine Kodiak Buttermilk mix and cocoa powder, then add water, coconut oil, and honey. Add to a piping bag and set aside.
  3. In a second bowl, combine Kodiak Buttermilk mix with water, vanilla, and coconut oil. Add to a piping bag and set aside.
  4. In a third bowl, combine Kodiak Buttermilk mix with water, coconut oil, fresh mashed raspberries, honey, and optional beet root powder. Add to a piping bag and set aside.
  5. Prep your waffle iron with non-stick spray, and in the preheated iron, carefully pipe each flavor into 3 equal parts and shut the lid.
  6. Once cooked, repeat step 5 with remaining batter.
  7. Serve warm with your favorite toppings like whipped cream and strawberries. Enjoy!

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