Oatmeal Cottage Cheese Pancakes
Prep Time:10 mins
Cook Time:10 mins
Serves:2
- 394 Calories
- 23g Protein
- 12g Total Fat
- 47g Carbs
Oatmeal Cottage Cheese Pancakes: The breakfast that’s both delicious and packed with protein. We’ve whipped up this stack with a cup of our Kodiak Rolled Oats Canister, half a cup of cottage cheese, and a few other tasty ingredients to give you that perfect fluffy texture. Oh, and did we mention they’re packed with protein to keep you full all morning? Whether you’re rushing out the door or enjoying a slow weekend brunch, these oatmeal cottage cheese pancakes have you covered. No matter the occasion, it's wild what you and a stack of oatmeal cottage cheese pancakes can do!
Ingredients
- 1 cup Kodiak Classic Rolled Oats Canister
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 banana
- 2 eggs
- 1/2 cup cottage cheese
- 1 teaspoon vanilla
- 3 tablespoons milk
Optional Toppings:
- Fresh berries
- Butter
- Maple Syrup
Directions
- Add the Kodiak oats, baking powder, cinnamon, and salt to a blender. Mix until it resembles a coarse flour. Pour into a bowl and set aside.
- Add the banana, eggs, cottage cheese, vanilla, and milk to the same blender. Blend until smooth.
- Add the dry ingredients back into the blender and mix until combined.
- Preheat a skillet or griddle to medium-high heat. Grease when ready to start cooking.
- Scoop about 1/4 cup of batter at a time onto the skillet and cook until bubbles start to form on top before flipping. Repeat with the remainder of the batter.
- Add your favorite toppings and enjoy!
