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Overnight Chia Fruit Cups

Overnight Chia Fruit Cups

kodiakcakes.com/blogs/recipes/overnight-chia-fruit-cups

Prep Time 10 Minutes
Cook Time - Minutes
Serves 4
Difficulty Simple

PSA: Breakfast can be easy, tasty, and packed with protein — and this Overnight Chia Fruit Cup (ft. Kodiak® Crunchy Granola Bars) hits 3/3. In just 5 ingredients, you’ll satisfy that morning sweet tooth with the perfect combo of delicious taste and satisfying crunch. Make it ahead of time for a quick, grab ‘n go option in the morning, or whip it up first thing and let it set in the fridge for at least an hour.

Recipe provided by Kitchen McCabe

  • Calories345
  • Protein13g
  • Total Fat14g
  • Carbs44g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

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Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 4 Crunchy Granola Bars, crushed (any flavor)
  • 1 can coconut milk (13.5 oz)
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup
  • 1 cup raspberries 

Directions

  1. Place the coconut milk, chia seeds, and maple sugar in a bowl. Whisk until well combined. Let sit for 5 minutes. 
  2. Divide the mixture evenly between 4 containers. 
  3. Top each container with 1 crushed granola bar and 1/4 cup raspberries. 
  4. Cover the containers and refrigerate overnight, or for at least an hour. 

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