Pancake Casserole
kodiakcakes.com/blogs/recipes/pancake-casserole
Big breakfast energy, zero morning chaos. Prep this Pancake Casserole the night before, then in the morning just pop it in the oven and patiently wait to dig into golden perfection. Made with Kodiak Power Cakes, juicy raspberries, a cinnamon-egg custard, and just a touch of maple sweetness, it’s the kind of dish that feels like comfort food but still fuels your day. Hearty, a little tangy from the berries, and warm with spice, every bite tastes like a treat while secretly packing the protein you need to stay satisfied. Just grab your go-to Kodiak mix, toss in a few simple ingredients, and get ready to soak up those “Can we have this again?” reviews from the fam.
P.S. Go wild with toppings—we know you want to.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 9-12 Kodiak flapjacks, halved
- 1/2 cup fresh raspberries
- 1-1/2 cup milk of choice
- 4 eggs
- 1 tablespoon cinnamon
Directions
- Make 9-12 Kodiak pancakes as directed on the package. Cut the pancakes into cubes, place them in an oven-safe dish or skillet, and toss in raspberries.
- Combine milk, vanilla, eggs, and maple syrup.
- Pour the mixture over the pancakes. Cover the dish and refrigerate for at least 30 minutes or overnight.
- Bake at 350° F for 40-45 minutes.
- Serve warm and enjoy!