Chocolate Peanut Butter Mug Cake
Prep Time:2 mins
Cook Time:1 mins
Serves:1
- 591 Calories
- 16g Protein
- 35g Total Fat
- 57g Carbs
Chocolate Peanut Butter Mug Cake... we should just stop there because the name itself already has you reaching for a Kodiak® Double Dark Chocolate Muffin Cup. And to be honest, this recipe really is just that good. Crafted with just a few staples in your pantry, this muffin cup is best served as an indulgent snack or late-night treat that you can feel good about. All you need is three minutes to make this single serve mug cake; and don’t say we didn’t warn you that it’s gonna feel like the longest three minutes of your life while you anxiously wait to dig in!
Recipe provided by Kitchen McCabe
Ingredients
- 1 Kodiak Double Dark Chocolate Minute Muffin
- 1/4 cup whole milk
- 1 tablespoon peanut butter
- 1 tablespoon avocado oil
- 1 tablespoon brown sugar
- Chocolate chips and peanut butter, to top (optional)
Directions
- Remove the lid from the muffin cup and add the peanut butter, milk, oil, and brown sugar. Stir until well combined.
- Microwave on high for 60 to 90 seconds, depending on your microwave. Cake is done when puffed and springs back on top when touched.
- Drizzle peanut butter over the top of the cake and sprinkle with chocolate chips. Enjoy immediately!
*Alternate Option: Mix all ingredients together in the muffin container and spoon into a small mug. Then, microwave cake directly in your mug.
