Pumpkin Protein Balls
kodiakcakes.com/blogs/recipes/pumpkin-protein-balls
- Calories 126
- Protein 5g
- Total Fat 6g
- Carbs15g
Pump(kin) up your snack break with these Pumpkin Protein Balls. Made with Kodiak Pumpkin Power Cakes, each bite delivers that cozy seasonal flavor you crave—plus a boost of protein to keep you fueled throughout all your fall adventures. Pumpkin purée, maple syrup, and almond butter bring the sweetness, while walnuts add the perfect crunch. They’re quick to bake, easy to grab, and ideal for that crave-worthy fall vibe.
Optional glaze highly encouraged!
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
- 1 teaspoon pumpkin spice
- 1/2 cup pumpkin purée
- 1/3 cup maple syrup
- 1/4 cup almond butter
- 1/3 cup walnuts
Glaze (optional)
- 1/2 cup confectioners sugar
- 1-2 tablespoons vanilla extract
- 1/2 cup milk of choice
Directions
- Preheat oven to 350° F.
- In a bowl, whisk together Kodiak mix and pumpkin spice. Set aside.
- In a separate bowl, mix pumpkin puree, maple syrup and almond butter until smooth.
- Add the wet ingredients to the dry ingredients, stirring to fully combine.
- Gently fold in the walnuts.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until set and lightly golden on the bottom.
- Let cool slightly before digging in. Enjoy!