S’mores Dip
kodiakcakes.com/blogs/recipes/s-mores-dip
If the best part of a s'more is the gooey middle, this recipe is for you. Chocolate, marshmallow, and creamy cottage cheese come together in a surprisingly smooth s’mores dip that's made for scooping, sharing, and scraping clean. Blended for an unbelievably smooth texture, it's topped with golden marshmallows and served alongside Kodiak Graham Crackers for a dessert that's equal parts nostalgic and impossible to stop dipping into.
Recipe provided by Kitchen McCabe
- Calories185
- Protein4g
- Total Fat9g
- Carbs23g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1 container (16 oz) cottage cheese
- 1 cup marshmallow cream
- 1 cup mini marshmallows
- 1 recipe Kodiak Graham Crackers (excluded from nutritionals)
Directions
- Place the chocolate chips and cream in a microwave safe bowl. Microwave on high for 45 seconds, or until cream is steaming.
- Whisk the hot cream and chocolate chips together until smooth and glossy. Set aside to cool for a few minutes.
- Place the cottage cheese, marshmallow cream, and the chocolate mixture into a high-speed blender and process until smooth, scraping down the sides as needed. Set aside.
- Preheat the broiler.
- Place the mini marshmallows on a baking sheet and spread out in one layer.
- Place the marshmallows under the broiler, leaving the oven door open. Watch closely and remove as soon as the marshmallows begin to brown and bubble slightly.
- Place the toasted mini marshmallows on top of the dip and serve chilled alongside a recipe of Kodiak Graham Crackers for dipping.