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Savory Herb & Cottage Cheese Bake

Savory Herb & Cottage Cheese Bake

kodiakcakes.com/blogs/recipes/savory-herb-cottage-cheese-bake

Prep Time 10 Minutes
Cook Time 40 Minutes
Serves 15
Difficulty Simple

This Savory Herb & Cottage Cheese Bake is what happens when your go-to mix shows up strong. Made with a full box of Kodiak Buttermilk Power Cakes, it bakes golden, fluffy, and perfect for slicing into shareable squares. Garlic, oregano, and chives bring the savory edge, while cottage cheese and eggs add a protein boost that makes it more than just another side.  

Set it out at a backyard BBQ, pass it around at brunch, or keep it on the table as the snack everyone keeps circling back to. This cottage cheese bake is easy to make, easy to serve, and even easier to devour. Because when every square pulls its weight — packing fiber from 100% whole grains and 17 grams of protein per serving — it’s the first thing gone. 

Recipe provided by Kitchen McCabe

  • Calories185
  • Protein17g
  • Total Fat3g
  • Carbs25g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 3 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1 box Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1-1/2 teaspoons garlic powder 
  • 1 tablespoon dried oregano 
  • 2-1/4 cups Good Culture low-fat cottage cheese, divided 
  • 2 whole eggs
  • 6 egg whites
  • 1-1/2 cups nonfat milk 
  • 2 tablespoons chives, chopped 

Directions

  1. Preheat the oven to 350°F. Line a 9 x 13 baking pan with parchment paper or grease.
  2. Whisk the Kodiak mix, garlic powder, and oregano together in a large mixing bowl and set aside.
  3. Add 1 cup of the cottage cheese to a blender, along with the eggs, egg whites, and milk. Process until smooth.
  4. Pour the mixture into the bowl of dry ingredients and whisk together to form a thick batter. Add the remaining 1-1/4 cups of cottage cheese to the batter and fold in, along with the chives, until mixed in well.
  5. Scrape the batter into the prepared baking pan and bake for 35 to 40 minutes, or until golden brown on top and cooked through.
  6. Let cool completely. Lift the bread out of the pan by lifting the parchment paper and place on a cutting board. Slice into 15 squares. Enjoy!
  7. Store leftovers in an airtight container.

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