Single-Serve Banana Bread Pancakes
kodiakcakes.com/blogs/recipes/single-serve-banana-bread-pancakes
Crack open your Kodiak cup and turn it into a wildly delicious banana bread moment—pancake-style. This Single-Serve Banana Bread Pancake starts gives our Chocolate Chip & Maple Flapjack Cup an upgrade with mashed banana and crunchy walnuts. Stir it all up and pour it into a hot skillet for one big, fluffy flapjack (or a few minis) that smells just like fresh-baked banana bread. Top it with a pad of butter and a drizzle of maple syrup and dig into a breakfast that hits like a slice of your favorite quick bread and packs the real good stuff to fuel your day.
Recipe provided by Kayley McCabe
- Calories530
- Protein13g
- Total Fat22g
- Carbs72g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 Kodiak Chocolate Chip & Maple Flapjack Cup
- 1 small banana (overripe), mashed
- 1 tablespoon walnuts, chopped
- 3 tablespoons water
- 1 tablespoon butter, to top
- 1 tablespoon Maple syrup, to top
Directions
- Remove the lid from the flapjack cup.
- Add the mashed banana, walnuts, and water to the cup and stir to form a slightly chunky batter.
- Let rest for 5 minutes.
- Heat a frying pan over medium heat.
- Grease, then add the batter - this recipe makes one large or 3 smaller pancakes. Cook batter until bubbles appear on top and the top is no longer glossy.
- Flip the pancake(s) and cook for 20-30 seconds on the other side.
- Serve topped with butter and maple syrup.
*On the run? Cook your pancake right in your Flapjack Cup for approximately 1 minute in the microwave before hitting the road.