Single-Serve Banana Bread Pancakes
kodiakcakes.com/blogs/recipes/single-serve-banana-bread-pancakes
Crack open your Kodiak cup and turn it into a wildly delicious banana bread moment—pancake-style. This Single-Serve Banana Bread Pancake starts gives our Chocolate Chip & Maple Flapjack Cup an upgrade with mashed banana and crunchy walnuts. Stir it all up and pour it into a hot skillet for one big, fluffy flapjack (or a few minis) that smells just like fresh-baked banana bread. Top it with a pad of butter and a drizzle of maple syrup and dig into a breakfast that hits like a slice of your favorite quick bread and packs the real good stuff to fuel your day.
Recipe provided by Kayley McCabe
- Calories530
- Protein13g
- Total Fat22g
- Carbs72g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 Kodiak Chocolate Chip & Maple Flapjack Cup
- 1 small banana (overripe), mashed
- 1 tablespoon walnuts, chopped
- 3 tablespoons water
- 1 tablespoon butter, to top
- 1 tablespoon Maple syrup, to top
Directions
- Remove the lid from the flapjack cup.
- Add the mashed banana, walnuts, and water to the cup and stir to form a slightly chunky batter.
- Let rest for 5 minutes.
- Heat a frying pan over medium heat.
- Grease, then add the batter - this recipe makes one large or 3 smaller pancakes. Cook batter until bubbles appear on top and the top is no longer glossy.
- Flip the pancake(s) and cook for 20-30 seconds on the other side.
- Serve topped with butter and maple syrup.
*On the run? Cook your pancake right in your Flapjack Cup for approximately 1 minute in the microwave before hitting the road.