Single-Serve Chai Muffin
kodiakcakes.com/blogs/recipes/single-serve-chai-muffin
This isn’t your typical muffin-in-a-cup. With warm chai spices like cardamom, clove, and ginger, this single-serve chai muffin made using Kodiak Cinnamon Roll Muffin Cup brings bold flavor to your breakfast in under 2 minutes. Just mix, microwave, and dig into a soft, spiced muffin that hits the spot without slowing you down, so you can hit the road, the classroom, or the carpool lane without missing a beat. This chai muffin cup is quick, tasty, and flavor-FULL in every bite—plus, no sharing, so it’s all yours to enjoy.
Recipe provided by Kitchen McCabe
- Calories470
- Protein18g
- Total Fat26g
- Carbs42g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 Kodiak Cinnamon Roll Muffin Cup
- 1/8 teaspoon ground clove
- 1/4 teaspoon ground cardamom
- 1/3 teaspoon ground ginger
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon avocado oil
- 3 tablespoons water
- Cinnamon sugar to top, optional
Directions
- Remove the lid from the oatmeal cup.
- Add the clove, cardamom, ginger, and baking powder to the cup and stir with a fork to combine.
- Add the egg, oil, and water to the cup and stir until a smooth batter forms.
- Microwave on high for 90 seconds.
- If desired, brush top with butter and sprinkle cinnamon sugar over the top.
*Note: Muffin can be baked in the oven, instead of the microwave, if desired. Make muffin according to above directions and place cup on a baking sheet or transfer to oven safe dish (like a Ramekin). Bake in an oven preheated to 375° F for 12-15 minutes.