Single-Serve French Toast Muffin
kodiakcakes.com/blogs/recipes/single-serve-french-toast-muffin
If only your morning French toast could be single-serve... that would be a breakfast dream come true—wait, it is! This Single-Serve French Toast Muffin is everything you’ve dreamt about. With help from Kodiak Cinnamon Roll Muffin Cup, this muffin packs bold cinnamon flavor and hearty whole grains into every wildly delicious bite. And the best part? A buttery top and sprinkle of cinnamon sugar give it that crisp-sweet finish you crave from the neighborhood bakery, only this one comes from your very own microwave. Ready to eat in less than minutes, you’ll be up and at ‘em before anyone can even ask for a bite.
Recipe provided by Kitchen McCabe
- Calories550
- Protein18g
- Total Fat30g
- Carbs54g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 Kodiak Cinnamon Roll Muffin Cup
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon avocado oil
- 3 tablespoons water
- 1 teaspoon butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
Directions
- Remove the lid from the muffin cup.
- Add the baking powder to the cup and stir with a fork to combine.
- Add the egg, oil, and water to the cup and stir until a smooth batter forms.
- Microwave on high for 90 seconds.
- Place the sugar and cinnamon in a small bowl and stir until combined. Brush the top of the muffin with butter and sprinkle cinnamon sugar over the top.
*Note: To bake your muffin in the oven, follow steps 1-3 above, then place cup on oven rack and bake in an oven preheated to 375° F for 12-15 minutes, or until puffed and golden on top.