Single-Serve Maple Brown Sugar Oatmeal Muffin
kodiakcakes.com/blogs/recipes/single-serve-maple-brown-sugar-oatmeal-muffin
- Calories 497
- Protein 24g
- Total Fat 23g
- Carbs52g
If you’re obsessing over the idea of a single-serve breakfast, then welcome to the wild side. This Maple Brown Sugar Oatmeal Muffin is ready to eat in under 10 minutes; simply mix your ingredients, sprinkle a little extra brown sugar on top, and pop it in the microwave. The result? A warm, protein-packed, whole grain breakfast oatmeal muffin bursting with sweet maple and brown sugar flavor complemented with a hint of warm cinnamon spice. Take it on the move or enjoy it slow—either way, one bite is all it takes to know this single-serve breakfast satisfies.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 Kodiak Maple & Brown Sugar Oatmeal Cup
- 2 tablespoons Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/8 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon avocado oil
- 5 tablespoons water
- 1 teaspoon brown sugar to top (optional)
Directions
- Remove the lid from the oatmeal cup.
- Add the Power Cakes mix, cinnamon, and baking powder to the cup and stir with a fork to combine.
- Add the egg, oil, and 2 tablespoons of water to the cup and stir until a smooth batter forms.
- Add the remaining 3 tablespoons of water and stir until fully combined. Let sit for 5 minutes.
- Stir again and sprinkle the top with brown sugar, if desired. Microwave for 90 seconds.
- Let cool slightly and enjoy!
*Chef's Note: If you prefer to bake you muffin in the oven, prep your muffin according to above directions and place cup on a baking sheet. Bake in an oven preheated to 375° Fahrenheit for 12-15 minutes.