0
Single-Serve Maple Pecan Muffin

Single-Serve Maple Pecan Muffin

kodiakcakes.com/blogs/recipes/single-serve-maple-pecan-muffin

Prep Time 8 Minutes
Cook Time 2 Minutes
Serves 1
Difficulty Moderate

Some fall mornings call for something quick, warm, and just for you — and this Single-Serve Maple Pecan Muffin checks all the boxes. Made with a Kodiak Maple & Brown Sugar Oatmeal Cup and a dash of Buttermilk Power Cakes, this fluffy and nutty muffin is full of sweet maple flavor that tastes like autumn in every bite. Topped with crunchy pecans and a drizzle of maple butter glaze, it’s a cozy muffin that works for single-serve pick-me-ups or easy grab-and-go breakfasts on busy mornings. However you enjoy it, this simple, satisfying bake is all about making fall mornings feel a little warmer and a lot more epic. 

Recipe provided by Kitchen McCabe

  • Calories676
  • Protein27g
  • Total Fat33g
  • Carbs72g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Maple & Brown Sugar Oatmeal Cup

Oatmeal

$2.70
Maple & Brown Sugar Oatmeal Cup Maple & Brown Sugar Oatmeal Cup
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1 Kodiak Maple & Brown Sugar Oatmeal Cup
  • 2 tablespoons Kodiak Buttermilk Power Cakes
  • 1/4 teaspoon baking powder
  • 1 egg
  • 1 tablespoon avocado oil 
  • 5 tablespoons milk
  • 1 tablespoon pecans, chopped (reserve a few to top muffin)
  • 1 teaspoon butter, melted
  • 1 teaspoon maple syrup
  • 2 tablespoons powdered sugar

Directions

  1. Remove the lid from the oatmeal cup.
  2. Add the power cakes mix and baking powder to the cup and stir with a fork to combine.
  3. Add the egg, oil, and 2 tablespoons of the milk to the cup and stir until a smooth batter forms.
  4. Add the remaining 3 tablespoons of milk  and stir until fully combined. Let sit for 5 minutes. 
  5. Stir again and sprinkle the top with chopped pecans. Microwave for 90 seconds.
  6. Let cool slightly. Make maple butter glaze:
  7. Place the melted butter, maple syrup, and powdered sugar in a small bowl and whisk together until a smooth icing forms. 
  8. Drizzle the glaze over the top of the muffin and sprinkle with a few pecan pieces. Enjoy!

View All