Single-Serve Peach Cobbler
kodiakcakes.com/blogs/recipes/single-serve-peach-cobbler
- Calories 629
- Protein 12g
- Total Fat 31g
- Carbs81g
It’s no debate that the ultimate summer treat is peach cobbler fresh from the campfire. So we crafted this Single-Serve Peach Cobbler with a Kodiak Buttermilk & Maple Flapjack Cup to bring all those sweet, crave-worthy flavors straight to your kitchen in minutes—no campfire required. Juicy peaches get all saucy under a buttery flapjack crust that’s soft, sweet, and seriously satisfying. Microwave it quickly or bake it low and slow, either way, it’s dessert done your way, ready in minutes, and only for you. Go ahead—bring the great outdoors inside with a single-serve treat that packs in the flavor to satisfy those summer cravings.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 Kodiak Buttermilk & Maple Flapjack Cup
- 1 peach, sliced
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1/2 teaspoons vanilla
- 2 tablespoons butter, melted
- 1 tablespoon milk
Directions
- Remove the lid from the Kodiak cup.
- Add the melted butter and milk to the flapjack cup and stir to form a thick dough. Set aside.
- Place the sliced peaches in a saucepan and add the sugar, cornstarch, and vanilla. Toss with a rubber spatula to combine.
- Heat on medium/high and stir occasionally for about 2 minutes, or until peaches have softened and are saucy.
- Remove the dough from the flapjack cup. Fill the cup with half of the peaches and top with half of the dough. Top dough with the remaining peaches and spread the remaining dough over the top of the peaches.
- Microwave on high for 90 seconds.
- Let cool slightly and enjoy.
*Note: Cobbler can be baked in the oven, instead of the microwave, if desired. Make cobbler according to above directions and place cup on a baking sheet or in an oven safe dish (like a Ramekin). Bake in an oven preheated to 350° F for 12-13 minutes.