Single-Serve Peach Pie Baked Oats
kodiakcakes.com/blogs/recipes/single-serve-peach-pie-baked-oats
This one’s for you—and trust us, you deserve it. Our Single Serve Peach Pie Baked Oats recipe packs all the cozy flavor of homemade pie into one warm, protein-packed bowl made to fuel big days. With Kodiak’s Maple Brown Sugar Oatmeal as the base, this better-for-you breakfast bakes up golden and hearty in just one dish; no mess, no leftovers—just real fuel for your epic everyday moments.
Toss in fresh chopped peaches, a hint of cinnamon, and finish it off with a splash of cream for that peach-pie-meets-hearty-oats moment. It’s everything you love about breakfast, baked into one wildly delicious, single-serve bite.
Recipe provided by Kitchen McCabe
- Calories419
- Protein22g
- Total Fat18g
- Carbs44g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 packet Kodiak Maple Brown Sugar Oatmeal Packets
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 egg
- 1/3 cup milk
- 1/2 peach, chopped
- 1-2 tablespoons heavy cream
Directions
- Preheat the oven to 350° F. Coat a small oven safe bowl with cooking spray or butter.
- Pour the contents of the oatmeal packet into the prepared dish along with the baking powder and cinnamon. Stir with a fork to combine.
- Add the egg and milk and stir in with the fork until fully combined.
- Sprinkle the chopped peaches evenly over the oatmeal mixture. Sprinkle cinnamon over the top, if desired.
- Bake in the preheated oven for 15-18 minutes, or until golden brown on top and puffed.
- Remove and let cool slightly. Serve with a drizzle of heavy cream over the top.