Single-Serve Peach Pie Baked Oats
kodiakcakes.com/blogs/recipes/single-serve-peach-pie-baked-oats
- Calories 419
- Protein 22g
- Total Fat 18g
- Carbs44g
This one’s for you—and trust us, you deserve it. Our Single Serve Peach Pie Baked Oats recipe packs all the cozy flavor of homemade pie into one warm, protein-packed bowl made to fuel big days. With Kodiak’s Maple Brown Sugar Oatmeal as the base, this better-for-you breakfast bakes up golden and hearty in just one dish; no mess, no leftovers—just real fuel for your epic everyday moments.
Toss in fresh chopped peaches, a hint of cinnamon, and finish it off with a splash of cream for that peach-pie-meets-hearty-oats moment. It’s everything you love about breakfast, baked into one wildly delicious, single-serve bite.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 packet Kodiak Maple Brown Sugar Oatmeal Packets
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 egg
- 1/3 cup milk
- 1/2 peach, chopped
- 1-2 tablespoons heavy cream
Directions
- Preheat the oven to 350° F. Coat a small oven safe bowl with cooking spray or butter.
- Pour the contents of the oatmeal packet into the prepared dish along with the baking powder and cinnamon. Stir with a fork to combine.
- Add the egg and milk and stir in with the fork until fully combined.
- Sprinkle the chopped peaches evenly over the oatmeal mixture. Sprinkle cinnamon over the top, if desired.
- Bake in the preheated oven for 15-18 minutes, or until golden brown on top and puffed.
- Remove and let cool slightly. Serve with a drizzle of heavy cream over the top.