Smoked Gouda & Honey Waffle Bites
kodiakcakes.com/blogs/recipes/smoked-gouda-and-honey-waffle-bites
Talk about a Gouda way to kick off your next gathering — these Buttermilk Waffle Bites with Smoked Gouda & Honey are the appetizer everyone will be reaching for first. With help from Kodiak Buttermilk & Vanilla Power Waffles, this recipe brings protein and whole grains to the table, hidden by wildly delicious flavor that keeps you comin’ back for more. The subtle hint of smoky flavor coming from melted Gouda pairs perfectly with sweet honey, fresh thyme, and just a touch of heat for a bite that’s sweet, savory, and a little fancy without any baking fuss.
These waffle bites make an easy win for game day, family get-togethers, or any spread that needs a crowd-pleaser. One thing’s for sure — serve these up, and you’ll “brie” the hero of the season.
Recipe provided by Kitchen McCabe
- Calories233
- Protein13g
- Total Fat14g
- Carbs16g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 5 Kodiak Buttermilk & Vanilla Power Waffles, thawed
- 5 slices smoked Gouda cheese
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon red pepper flakes (optional)
Directions
- Preheat the oven to 375° F. Line a baking sheet with parchment paper.
- Cut each waffle into four pieces and place on the prepared baking sheet, evenly spaced.
- Cut each piece of Gouda into four triangular-shaped pieces.
- Top each waffle piece with a triangle of cheese.
- Bake in the preheated oven for 5-7 minutes, or until cheese is melted over the tops of the waffles and waffles are toasted.
- Remove from the oven and transfer the bites to a serving platter.
- Drizzle the bites with the honey, sprinkle evenly with the thyme and red pepper flakes, and serve!