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S'mores Brookies

Prep Time:15 mins
Cook Time:25 mins
  • 379 Calories
  • 12g Protein
  • 19g Total Fat
  • 44g Carbs

It's everything you adore about s’mores with the added benefits of whole grains. This unique S'mores Brookies recipe combines Kodiak® Brownie Mix, Kodiak® Chocolate Chip Power Cakes®, and Kodiak® S’mores Chewy bars, to make a sweet treat that curbs your cravings and satiates your taste buds. Each heavenly bite features layers of brownie and cookie topped with soft marshmallow chunks and decadent chocolate chips that together bring out the nostalgia of long summer nights spent next to the campfire. The moral of this sweet tale is that this treat will have you questioning how whole grains can be this good!

Recipe provided by Kayley McCabe


  • 1 box Kodiak Chocolate Fudge Brownie Mix
  • 1/2 cup butter, melted
  • 2 tablespoons avocado oil
  • 2 tablespoons water
  • 1/2 cup butter, softened
  • 1 cup light brown sugar 
  • 3 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1 1/2 cups Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix
  • 1/4 cups chocolate chips
  • 1/2 cup mini marshmallows 
  • 2 Kodiak S’mores Chewy bars, crumbled


  1. Preheat the oven to 350°F. Line a 9x13” baking pan with parchment paper.
  2. Place the brownie mix in a mixing bowl along with the melted butter, avocado oil, 2 of the eggs, and water. Whisk together until smooth.
  3. Spread the brownie batter evenly in the prepared baking pan. Set aside.
  4. Place softened butter and brown sugar in a large mixing bowl. Beat with an electric mixer for five minutes until very light and fluffy.
  5. Beat in the remaining egg and egg yolks, one at a time. Add the vanilla and beat in.
  6. Add the chocolate chip waffle mix to the bowl and beat in until a thick dough forms.
  7. Flatten mounds of dough with your hands to about ½” thick and lay on top of the brownie batter until the pan is covered.
  8. Sprinkle the mini chocolate chips, mini marshmallows, and crumbled chewy bar evenly over the top of the cookie dough.
  9. Bake in the preheated oven for 25-30 minutes or until cooked through. Let cool completely.
  10. Cut into 12 squares. Store in an airtight container.

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