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Strawberry Pie

kodiakcakes.com/blogs/recipes/strawberry-pie

Prep Time 30 Minutes
Cook Time 40 Minutes
Serves 12
Difficulty Advanced
This Strawberry Pie recipe is a surefire crowd-pleaser. Bursting with juicy, delicious strawberries this pie will change even the most stubborn opinions about fruit in desserts. Made with just a handful of ingredients, this recipe is easy as pie and will have everyone fighting over the last slice.
  • Calories314
  • Protein9g
  • Total Fat17g
  • Carbs34g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 4 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Ingredients

Pie crust:

  • 3 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 cup butter, cold
  • 1/2 cup ice water

 

Filling:

  • 5 cups strawberries
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 1 tablespoon lemon juice
  • 1 egg, beaten

Directions

  1. Add Kodiak mix to a large bowl.
  2. Cut the butter into cubes and work into the mix by hand.
  3. Add ice water.
  4. Mix until a dough is formed.
  5. Flatten the dough into two even discs and refrigerate for 1 hour.
  6. Meanwhile, combine the strawberries, sugar, cornstarch, and lemon juice in a large saucepan over medium-high heat.
  7. Cook until the sugar is dissolved and the liquid turns translucent, stirring constantly.
  8. Remove from heat and cool completely.
  9. On a floured surface, roll each disc of pie dough 1/4" thick.
  10. Optional: Use a small knife to cut a pie symbol out of the center of one of the rolled crusts.
  11. Place the bottom crust in a pie tin, fill with cooled strawberries, and top with the dough with the pi symbol cut-out.
  12. Place the pie in the freezer for 10 minutes.
  13. Preheat oven to 400° F.
  14. Brush the dough with egg and bake for 35-40 minutes.

 

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