Summer Vegetable Tostada
kodiakcakes.com/blogs/recipes/summer-vegetable-tostada
Who says waffles are just for mornings? These Summer Vegetable Tostadas flip the script by turning Kodiak Buttermilk & Vanilla Power Waffles into a crispy, crave-worthy base for all your garden-fresh favorites. With smoky paprika-coated zucchini, sweet corn, and juicy cherry tomatoes piled high, each bite packs a punch of flavor that’s totally un-waffle-able. A zesty pea and lime spread brings the perfect pop of green, topped off with a cool dollop of yogurt and a squeeze of lime to tostada-lly seal the deal.
This dish comes together real quick, and will be gone even faster—proving that waffles aren’t just for breakfast anymore. So, go ahead—crunch into summer, one crispy, colorful tostada at a time.
Recipe provided by Kitchen McCabe
- Calories 274
- Protein 11g
- Total Fat 11g
- Carbs 39g
Ingredients
- 4 Kodiak Buttermilk & Vanilla Power Waffles
- 1 tablespoon olive oil
- 1 small zucchini, cut into 1” pieces
- 1 ear corn, kernels cut from cob
- 1/2 teaspoon smoked paprika
- 1/2 cup cherry tomatoes, halved
- 2 green onions, sliced
- 1 cup frozen peas(defrosted)
- 1 garlic clove
- 1/4 cup cilantro
- 2 limes, one cut into 4 wedges
- 1/4 cup plain yogurt
Directions
- Place the peas, garlic, cilantro, and the juice of one lime in a food processor. Pulse until blended into a thick paste. Add salt to taste. Pulse again and set aside.
- Add the olive oil to a large skillet and heat to medium/high. Add the zucchini, corn, and smoked paprika to the skillet and sauté until golden and soft. Remove from the heat and toss in the cherry tomatoes and green onion. Add salt to taste.
- Toast the waffles according to package directions.
- Top each waffle with 1/4 cup of the pea mixture and 1/4 of the vegetable mixture. Repeat with remaining waffles.
- Serve each waffle tostada with a tablespoon of yogurt and a lime wedge.