Prep Time 30 Minutes
Cook Time 15 Minutes
Serves 7
Difficulty Moderate

Ingredients

Donuts:

  • 1 cup Kodiak Pumpkin Power Cakes Flapjack and Waffle Mix
  • 1-1/2 teaspoon baking powder
  • 2 tablespoons coconut flour
  • 1/2 teaspoon salt
  • 3 tablespoons coconut oil (melted)
  • 3/4 cups milk of choice
  • 1/4 cup canned pumpkin
  • 1 whole egg
  • 1 teaspoon coconut extract
  • 1/3 cup coconut sugar

 

Toppings:

  • 3 tablespoons coconut butter, melted
  • 1/2 cup shredded unsweetened toasted coconut

Directions

  1. Preheat oven to 350° F and coat a mini donut pan with non-stick spray or coconut oil.
  2. Add all donut ingredients to a large bowl, mix well until smooth. Pour into prepared pan. Bake for 12-15 minutes until golden brown.
  3. With donuts still warm, drizzle the tops with coconut butter and sprinkle with toasted coconut.