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Toasted Coconut Pumpkin Donuts

kodiakcakes.com/blogs/recipes/toasted-coconut-pumpkin-donuts

Prep Time 30 Minutes
Cook Time 15 Minutes
Serves 7
Difficulty Moderate

Adventures are never boring; in fact, the best thing about them is the newness they bring to every experience. Same goes for these Toasted Coconut Pumpkin Donuts. Each bite is so good, it’s like eating dessert for the first time, only better because this one has Kodiak Pumpkin Power Cakes, giving you the nourishment you need from whole grains and protein. You’ll need the fuel for all those adventures you’re going on anyway.

Recipe provided by Corina Nielsen

  • Calories 278
  • Protein 8g
  • Total Fat 15g
  • Carbs 32g
Ingredients Directions

Ingredients

Donuts:

  • 1 cup Kodiak Pumpkin Power Cakes Flapjack and Waffle Mix
  • 1-1/2 teaspoon baking powder
  • 2 tablespoons coconut flour
  • 1/2 teaspoon salt
  • 3 tablespoons coconut oil (melted)
  • 3/4 cups milk of choice
  • 1/4 cup canned pumpkin
  • 1 whole egg
  • 1 teaspoon coconut extract
  • 1/3 cup coconut sugar

 

Toppings:

  • 3 tablespoons coconut butter, melted
  • 1/2 cup shredded unsweetened toasted coconut

Directions

  1. Preheat oven to 350° F and coat a mini donut pan with non-stick spray or coconut oil.
  2. Add all donut ingredients to a large bowl, mix well until smooth. Pour into prepared pan. Bake for 12-15 minutes until golden brown.
  3. With donuts still warm, drizzle the tops with coconut butter and sprinkle with toasted coconut.

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