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Veggie & Cheese Tart

Prep Time:60
Cook Time:30
  • 308 Calories
  • 14g Protein
  • 20g Total Fat
  • 21g Carbs
Looking for the perfect dish to serve at your next house party or potluck dinner? Look no further than this fantastic Veggie & Cheese Tart recipe. Made with creamy herb and cheese filling, chopped veggies, and featuring a thick buttery crust, this dish will delight everyone from family, friends, and even a hungry dinner party crowd.



  • 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1/2 cup butter
  • 1/4 cup ice water



  • 2 cups ricotta cheese
  • 3 eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper



  • 1 tablespoon olive oil
  • 1 bunch asparagus
  • 1/2 teaspoon salt
  • 1 bunch radishes, cut in half
  • 1/2 cup watercress or arugula


  1. Add Kodiak mix to a large bowl. Cut the butter into cubes and work into the mix by hand. Add ice water. Mix until a dough is formed. Flatten the dough into a disc and refrigerate for 1 hour.
  2. Meanwhile, whisk the ricotta, eggs, milk, salt, and pepper together in a large bowl.
  3. Preheat oven to 375 degrees. Coat the asparagus and radishes with olive oil and salt. Place on a baking pan and roast for 15-20 minutes.
  4. On a floured surface, roll the disc of pie dough 1/4" thick and place into a tart pan.
  5. Fill with prepared ricotta filling and bake for 25-30 minutes. Remove from oven and let cool slightly before topping with roasted vegetables and watercress or arugula.

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