Waffle Pickles
kodiakcakes.com/blogs/recipes/waffle-pickles
Protein’s a big “dill.” And so are pickles. So we combined two classics to create a Waffle Pickles recipe that makes the ultimate anytime-of-day snack. These Waffle Pickles are fluffy on the outside, juicy on the inside, all in one perfect sweet-meets-tangy bite.
Made using Kodiak Buttermilk Power Cakes mix, these waffle pickles pack in whole grains and some protein to keep you satisfied. Our advice? Keep your waffle iron hot… these won’t last long.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
Batter:
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup pickle juice
- 30-40 sliced pickles
- 30-40 popsicle sticks
Dipping Sauce:
- 1/4 cup of your favorite ranch dressing
- 1-2 tablespoons sriracha or to taste
- 1 teaspoon lemon juice
Directions
- Pat dry pickles to remove excess liquid and set aside.
- Combine Kodiak mix, salt, pepper, & paprika. Then add pickle juice and whisk together.
- Add popsicle stick into pickle slices.
- Dunk into batter just enough to coat pickle.
- Add into preheated waffle iron and remove once golden brown.
- Combine ranch, sriracha, and lemon juice.
- Dunk and enjoy!