Yogurt Pie

Yogurt Pie

kodiakcakes.com/blogs/recipes/yogurt-pie

Prep Time 60+ Minutes
Serves 10
Difficulty Simple
  • Calories 265
  • Protein 11g
  • Total Fat 8g
  • Carbs39g

What better way to cool down from the summer heat than with a no-bake Yogurt Pie?! Save your energy for what’s in store out there with this simple recipe that features a Kodiak Granola date crust. Drooling yet? 

Topped with fresh, cool yogurt and crisp, tart berries, this pie comes together for a wildly delicious, better-for-you treat. Use Kodiak’s protein-packed Honey Oat Granola that is a great source of fiber for some wholesome nutrition when big days lie beyond the horizon. 

Recipe provided by Kitchen McCabe

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Honey Oat Granola

Granola

$6.50
Honey Oat Granola Honey Oat Granola
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1 cup medjool dates, not packed, pits removed
  • 1/4 cup boiling water
  • 1 bag Kodiak Honey Oat Granola
  • 24 ounces plain Greek yogurt (the thicker the better)
  • 1/4 cup maple syrup 
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (any assortment - slice strawberries if using)

Directions

  1. Place the dates in a cup and pour the hot water over them. Let sit for 10 minutes.
  2. Measure out 1/4 cup of granola and set aside for garnish.
  3. Place the rest of the contents of the bag of granola. In a food processor. At the soaked dates, reserving any remaining water in the cup. Process for 1-2 minutes or until broken down into small crumbles. Let sit for five minutes so that the granola can absorb some of the moisture.
  4. Process again, adding in as much remaining date water as needed for the mixture to come together in a firm but sticky dough. Dough should hold together easily when pinched.
  5. Press the dough into an even layer covering the bottom sides of a standard pie dish. Cover and refrigerate for 2 hours.
  6. Place the yogurt, maple syrup, and vanilla in a large mixing bowl. Whisk together until smooth.
  7. Spoon the mixture into the granola crust and smooth to level. Top with assorted berries and reserved granola.
  8. Serve in chilled slices. Best eaten the same day made. 

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