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Breakfast & Brunch

Golden Milk Pancakes

Are you familiar with the anti-inflammatory properties in turmeric? Well, we encourage you to read about it over a stack of these Golden Milk Pancakes. Easy to make and delicious to eat, this recipe not only boasts anti-inflammatory properties, but also wholesome nutrition from Kodiak Cakes Whole Wheat Oat & Honey Flapjack and Waffle mix. Filled with protein and whole grains, we substitute in coconut milk without sacrificing taste or texture.

5 min
Prep Time
5 min
Cook Time
10 min
Total Time
serves 6
Est. Yield

Ingredients

Pancakes

  • 1 cup Kodiak Cakes Whole Wheat, Oat, & Honey Flapjack and Waffle Mix
  • 1 cup coconut milk
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon black pepper

Toppings:

  • Fresh blueberries
  • Maple Syrup or honey

DIRECTIONS

  1. Stir Kodiak Cakes mix, coconut milk, turmeric, cinnamon, ginger, and black pepper together until combined.
  2. Pour ¼ cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top.
  3. Flip and continue to cook until golden.
  4. Top with fresh blueberries and maple syrup or honey.

Nutrition Facts

220
Calories
4g
Fat
38g
Carbs
8g
Protein

Recipe Makes approx. 6 Servings
Serving Size = 3, 4 inch pancakes

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