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Breakfast & Brunch

Lemon Poppy Flapjacks

Really brighten up your breakfast with these Lemon Poppy Seed Flapjacks! Adding fresh lemon zest is sure to add zip to any food, but this recipe pairs that sour citrus with delicious poppy seeds straight into the batter. Top it all off with Greek yogurt, more zest, and another sprinkle of poppy seeds —it’s tart, it’s bright, it’s your new favorite breakfast.

5 min
Prep Time
10 min
Cook Time
15 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cake
  • 3/4 cup water
  • 2 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon poppy seeds
  • 1/2 cup Greek Yogurt
  • Extra lemon zest for topping
  • Extra poppy seeds for topping

DIRECTIONS

  1. Stir Kodiak Cakes Buttermilk Power Cakes mix, water, lemon zest, lemon juice, and poppy seeds until the batter is combined
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375°F, until bubbles form on the top
  3. Flip and continue to cook until golden brown
  4. Top flapjacks with Greek Yogurt, lemon zest, and poppy seeds

Nutrition Facts

230
Calories
2.5g
Fat
35g
Carbs
19g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 3 four inch flapjacks

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