Just when we thought we had flapjacks figured out, we tried our hands at sourdough flapjacks and we think you’ll want to too! This batter is made overnight, but this delicious flavor and fluffy texture will have you jumping out of bed in the morning to get cooking.
- 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 teaspoons active dry yeast
- 2 eggs
- 1-1/2 to 2 cups milk
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract (optional)