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Desserts

Pie Crust

Recipe provided by Kiwi and Carrot
20mins
Prep Time
12mins
Cook Time
32mins
Total Time
Serves 8
Est. Yield

Ingredients

  • 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 cup cold, unsalted butter, organic, and grass-fed
  • About 8 tablespoons ice water

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Put Kodiak Cakes mix in a large bowl. Cut cold butter into small pieces. (cut butter into the mix using a pastry cutter or two butter knives until butter is the size of peas.)
  3. Make a well in the center of the mix and add cold water by tablespoons. Combine just until the dough sticks together and forms a ball.
  4. Divide the dough in half. On a floured surface*, roll dough into a large circle. Place in pie tin and crimp the edges with your fingers.
  5. For a second pie, repeat with other half of dough, refrigerate, or freeze to save for another time or another use.
  6. Bake filled or unfilled for 10-12 minutes.

** NOTES: *Roll dough out onto a floured piece of parchment to make it easier to transport into pie tin. **If baking the crust without a filling, line with foil and put pie weights or uncooked rice on foil. This is called blind baking, and it will keep your crust from shrinking as it cooks.

Pie Crust

Nutrition Facts

153
Calories
11.7g
Total Fat
214.7mg
Sodium
10.7g
Carbs
0g
Sugars
0g
Fiber
2g
Protein

Recipe Makes approx. 8 Servings
Serving Size = Makes 1 Pie Crust

View Full Nutrition Info

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