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Pie Crust

Recipe provided by Recipe provided by Kiwi and Carrot

Don’t let notoriously difficult pie crust recipes deter you from making this great-tasting dessert. This simple pie crust recipe uses Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix, unsalted butter, and water to create one of the best-tasting pie crust recipes you’ll try! Best of all, this takes just 32 minutes to make and makes a great, flaky crust the complements everything from fruit to pecan pies.  

20 min
Prep Time
12 min
Cook Time
32 min
Total Time
serves 8
Est. Yield


  • 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 cup cold, unsalted butter, organic, and grass-fed
  • About 8 tablespoons ice water


  1. Preheat oven to 375 degrees.
  2. Put Kodiak Cakes mix in a large bowl. Cut cold butter into small pieces. (cut butter into the mix using a pastry cutter or two butter knives until butter is the size of peas.)
  3. Make a well in the center of the mix and add cold water by tablespoons. Combine just until the dough sticks together and forms a ball.
  4. Divide the dough in half. On a floured surface*, roll dough into a large circle. Place in pie tin and crimp the edges with your fingers.
  5. For a second pie, repeat with other half of dough, refrigerate, or freeze to save for another time or another use.
  6. Bake filled or unfilled for 10-12 minutes.

** NOTES: *Roll dough out onto a floured piece of parchment to make it easier to transport into pie tin. **If baking the crust without a filling, line with foil and put pie weights or uncooked rice on foil. This is called blind baking, and it will keep your crust from shrinking as it cooks.

Nutrition Facts

Total Fat

Recipe Makes approx. 8 Servings
Serving Size = Makes 1 Pie Crust

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