Strawberry Shortcake Parfait
kodiakcakes.com/blogs/recipes/strawberry-shortcake-parfait
It’s sweet, it’s juicy, and it’s perfectly light and fluffy! It’s a strawberry shortcake parfait made better thanks to Kodiak’s whole-grain Buttermilk Flapjack Puffs. Get after your morning dessert (ya we said morning dessert) by swapping Greek yogurt for whipped cream for a boost of nutrition that’ll keep you satisfied ‘til lunch. And if you reach for your parfait after dinner, we won’t judge (cuz we’ve done that too 😉).
Recipe provided by Kitchen McCabe
- Calories330
- Protein6g
- Total Fat26g
- Carbs19g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 package Kodiak Buttermilk & Vanilla Flapjack Puffs
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups strawberries, stems, removed, sliced
- 1/2 cup sugar, divided
Directions
- Place the package of flapjack puffs in the fridge overnight to defrost.
- Place the heavy cream and vanilla extract in a mixing bowl along with 1/4 cup of the sugar. Beat with an electric mixer until stiff peaks form.
- Place the sliced strawberries in a bowl and sprinkle the remaining 1/4 cup of sugar over them. Toss to coat. Let the strawberry sit for 10 minutes while the sugar forms a Syrup.
- Evenly divide the flapjack puffs, whipped cream, and strawberries with syrup between eight small cups, layering the ingredients on top of each other in several layers.
- Chill until ready to serve!