Baked Pizza Muffins
kodiakcakes.com/blogs/recipes/baked-pizza-muffins
Why slice it when you can meal prep them into muffins? These Baked Pizza Muffins are not only great for on-the-go snacks or as lunch box staples, but they're totally customizable to your tastebuds. Prefer a supreme pizza over pepperoni? Or maybe ham and pineapple to mix things up (yes, we suggested pineapple on pizza)? Dig into sausage, anchovies, or whatever your usual order is you can easily turn it into a Baked Pizza Muffin that packs 100% whole grains and protein.
- Calories 193
- Protein 9g
- Total Fat 12g
- Carbs 14g
Ingredients
- 2 cups Kodiak Buttermilk Power Cakes Flapjack and Waffle mix
- 3/4 cup milk
- 3/4 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup marinara sauce
- 1 egg
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup mini pepperoni
- Extra marinara sauce for dipping (optional)
Directions
- Preheat oven to 350° F.
- Combine Kodiak mix, egg, milk, sour cream, butter, and marinara sauce until combined.
- Gently fold in cheese and mini pepperoni.
- Fill greased or lined muffins cups 3/4 full and top with an additional sprinkle of cheese.
- Bake at 350° F for 16-18 minutes, or until a toothpick into the center comes out clean.
- Serve warm with marinara sauce for dipping.