Berry Baked Oatmeal Bars
kodiakcakes.com/blogs/recipes/berry-baked-oatmeal-bars
Say goodbye to your same-old breakfast routine and say hello to these Berry Baked Oatmeal Bars—your new morning wakeup call. Ready in just 20 minutes (yes, including prep!), these bars combine the heartiness of Kodiak Berries & Cream Peak Oatmeal with the sweet touch of maple syrup and juicy bites of fresh berries. Blend, bake, and boom—breakfast is served. Perfectly golden and packed with whole grains and protein, these bars are ideal for busy mornings or an on-the-go snack. Whether you’re fueling up for a hike or just taking on the day, this breakfast is reimagined – and real easy to make.
Recipe provided by Kitchen McCabe
- Calories 171
- Protein 9g
- Total Fat 7g
- Carbs 18g
Ingredients
- 2 Kodiak Berries & Cream Peak Oatmeal Packets
- 1 egg
- 2 tablespoons butter, melted
- 1 tablespoon maple syrup
- 2/3 cup whole milk
- 1/4 cup berries (blueberries, raspberries, blackberries), to top
Directions
- Preheat the oven to 350° F. Line a loaf pan with parchment paper.
- Place the contents of the oatmeal packets in a high-speed blender along with the egg, butter, maple syrup, and milk
- Pulse several times to break up the oats a bit. Let the batter rest for 10 minutes.
- Spoon the batter evenly into the parchment lined loaf pan.
- Place the berries evenly over the top of the oat mixture, breaking them into halves if they are large.
- Bake for 15-18 minutes or until golden brown and cooked through.
- Let cool completely. Remove from pan and cut into 6 slices.
- Store in an airtight container.
*Pro Tip: This recipe can be doubled and baked in an 8x8" or 9x9" baking pan to make 12 servings.