Berry Chia Pudding
kodiakcakes.com/blogs/recipes/berry-chia-pudding
Berry-good mornings start right here with a cup of berry chia pudding, made even better with Kodiak Blueberry Vanilla Granola sprinkled on top. Allow us to set the breakfast scene for you: as the first sun rays slip through the curtains and your stomach begins to roar, this berry chia pudding is already waiting—no cooking required. The base is creamy with a hint of maple sweetness, topped with your favorite fresh berries for a juicy burst in every bite. Finished with Kodiak Blueberry Vanilla Granola, every spoonful delivers a perfect protein-packed and wildly delicious crunch. It’s a make-ahead breakfast ready at the first sign of daylight, because berry-good mornings should be this easy.
Recipe provided by Kitchen McCabe
- Calories235
- Protein10g
- Total Fat13g
- Carbs23g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1/2 cup plain Greek yogurt
- 1 cup nut milk
- 1/4 cup chia seeds
- 1 tablespoon maple syrup
- 1/2 cup berries of choice
- 1/4 cup walnuts
- 1/4 cup pumpkin seeds (pepitas)
- 1 tablespoon ground flax seed
- 1/2 cup Kodiak Blueberry Vanilla Granola
Directions
- Add the yogurt, nut milk, chia seeds, and maple syrup to a small mixing bowl. Whisk until smooth and let sit in the refrigerator for 1 hour to thicken.
- Once the pudding has thickened, whisk again and divide between 2-4 small bowls.
- Layer between or top the pudding with the berries, walnuts, pumpkin seeds, flaxseed, and granola - evenly dividing between containers.
- Serve, or store covered in refrigerator. Will keep for several days in the refrigerator.
*Pro-Tip: Prep your pudding before bed and let it sit in the refrigerator overnight.