Berry Chia Pudding
kodiakcakes.com/blogs/recipes/berry-chia-pudding
Berry-good mornings start right here with a cup of berry chia pudding, made even better with Kodiak Blueberry Vanilla Granola sprinkled on top. Allow us to set the breakfast scene for you: as the first sun rays slip through the curtains and your stomach begins to roar, this berry chia pudding is already waiting—no cooking required. The base is creamy with a hint of maple sweetness, topped with your favorite fresh berries for a juicy burst in every bite. Finished with Kodiak Blueberry Vanilla Granola, every spoonful delivers a perfect protein-packed and wildly delicious crunch. It’s a make-ahead breakfast ready at the first sign of daylight, because berry-good mornings should be this easy.
Recipe provided by Kitchen McCabe
- Calories235
- Protein10g
- Total Fat13g
- Carbs23g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1/2 cup plain Greek yogurt
- 1 cup nut milk
- 1/4 cup chia seeds
- 1 tablespoon maple syrup
- 1/2 cup berries of choice
- 1/4 cup walnuts
- 1/4 cup pumpkin seeds (pepitas)
- 1 tablespoon ground flax seed
- 1/2 cup Kodiak Blueberry Vanilla Granola
Directions
- Add the yogurt, nut milk, chia seeds, and maple syrup to a small mixing bowl. Whisk until smooth and let sit in the refrigerator for 1 hour to thicken.
- Once the pudding has thickened, whisk again and divide between 2-4 small bowls.
- Layer between or top the pudding with the berries, walnuts, pumpkin seeds, flaxseed, and granola - evenly dividing between containers.
- Serve, or store covered in refrigerator. Will keep for several days in the refrigerator.
*Pro-Tip: Prep your pudding before bed and let it sit in the refrigerator overnight.