Single-Serve Blueberry Cheesecake Baked Oatmeal
kodiakcakes.com/blogs/recipes/blueberry-cheesecake-baked-oatmeal
Got a sweet craving but need something that’ll keep you satiated until lunch? This Baked Blueberry Cheesecake Oatmeal is just the thing you’re looking for. Made with Kodiak® Berries & Cream Peak Oatmeal mixed with a smooth cream cheese center swirled with maple syrup to make each bite delicious, fruity, and packed with the good stuff. With protein-packed oats and a punch of fiber, this single-serve bowl will keep you satisfied and feeling fuller, longer. It’s quick, easy, and totally worth waking up for—because breakfast should always feel this unboring!
Recipe provided by Kitchen McCabe
- Calories 532
- Protein 31g
- Total Fat 19g
- Carbs 61g
Ingredients
- 1 packet Kodiak Berries & Cream Peak Oatmeal Packets
- 1 egg
- 1/2 cup milk
- 2 tablespoons apple sauce
- 1/2 teaspoon baking powder
- 1 tablespoon cream cheese, softened
- 1 teaspoon maple syrup
- 2 tablespoons blueberries (preferably wild, frozen)
Directions
- Preheat the oven to 350° F.
- Place 1 packet oatmeal, the egg, milk, baking powder, and applesauce in a blender and blend until the oats are broken down into smaller pieces.
- Pour the mixture into a greased, and oven-proof, single-serve bowl.
- In another small bowl, stir together the cream cheese and maple syrup. Spoon into the center of the oat mixture.
- Sprinkle the blueberries over the top.
- Bake in the preheated oven for 18-20 minutes, or until puffed and cooked through.
- Cool slightly before digging in!