Blueberry Protein Pancakes
kodiakcakes.com/blogs/recipes/blueberry-protein-pancakes
Your kitchen is where protein-packed breakfasts shine, and these Blueberry Protein Pancakes are the star of the table. Made with Kodiak Blueberry Power Cakes Mix, creamy cottage cheese, eggs, and milk, this breakfast stack is ready-to-eat in just 15 minutes with no complicated steps, just simple ingredients that pack in 44g of protein per serving to keep you feeling fuller, longer. With a burst of blueberry flavor and a hint of tangy cottage cheese in every bite, you’ll be wondering what you ever did without this blueberry protein pancake recipe in your breakfast rotation.
- Calories 509
- Protein 44g
- Total Fat 18g
- Carbs 44g
Ingredients
- 1/2 cup reduced fat cottage cheese
- 2 eggs
- 1 tbsp milk of choice
- 1/2 cup Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
- 1/4 cup Greek yogurt
- 1/2 cup blueberries
Directions
- Add cottage cheese, eggs, and milk to a blender and blend until smooth.
- In a medium-sized bowl, whisk together the Kodiak mix and the blended cottage cheese mixture until well combined.
- Heat a skillet over medium-high heat and grease with butter or oil.
- Scoop 1/4 cup of batter for each pancake onto your preheated skillet and allow to cook until puffed and bubbly on top, then flip and continue to cook until golden.
- Top your stack with Greek yogurt and a sprinkle of fresh blueberries. Enjoy!