Buttermilk Biscuits
kodiakcakes.com/blogs/recipes/buttermilk-biscuits-1
Buttermilk biscuits, just like momma used to make ‘em; warm, soft, and irresistibly delicious. This breakfast is made better when served with savory butter, sweet jam, or even a heaping serving of sausage and gravy — you’ll want more than just one. With help from Kodiak® Buttermilk Power Cakes®, this breakfast comes together in just a few simple steps to satisfy your craving for homemade biscuits!
- Calories 185
- Protein 6g
- Total Fat 11g
- Carbs 16g
Ingredients
- 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, cold
- 1 egg
- 2/3 cup milk
- 2 tablespoons unsalted butter, melted
Directions
- Preheat oven to 425°F
- In a large bowl, stir Kodiak mix, sugar, and baking powder together
- Cut the cold butter into cubes and work into the flour by hand until crumbly
- Stir in egg and milk until a dough forms
- Empty the dough onto a floured surface and roll 1/2" thick
- Use a biscuit cutter or drinking glass to cut biscuits from the rolled dough. Place cut biscuits on a baking sheet lined with parchment paper
- Bake for 10-12 minutes or until golden
- Remove from the oven and brush with melted butter