Cake Batter Cookies
kodiakcakes.com/blogs/recipes/cake-batter-cookies
Surprise! You can transform Kodiak® Buttermilk Power Cakes® into delicious Cake Batter Cookies in just a few easy steps. Yes, the same Power Cakes mix that has 100% whole grains and 15g of protein per serving. And yes, this gift of a recipe takes less than an hour to make. All you have to do now is celebrate with a big ole bite (or two 😉 ).
Recipe provided by Kitchen McCabe
- Calories349
- Protein13g
- Total Fat16g
- Carbs43g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 2 sticks (1 cup) butter, room temperature
- 1/2 cup Brown Sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 3 cups Kodiak Birthday Cake Power Cakes Flapjack & Waffle Mix
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 cup sprinkles
Directions
- Preheat the oven to 375° F. Line a baking sheet with parchment paper.
- Place the butter in a large mixing bowl along with both types of sugar. Beat for 2-3 minutes, until light and fluffy.
- Beat in the eggs, one at a time, thoroughly mixing in after each addition.
- Add the Kodiak mix, cornstarch, and baking soda to a separate mixing bowl and whisk to combine.
- Add the dry ingredients to the bowl of wet ingredients and beat just until combined.
- Let the dough rest for 10 minutes (this allows the whole grains to absorb more moisture before baking).
- Scoop mounds of dough (about 1/4 cup in volume) and roll into a ball. Dip 1/2 of the ball in sprinkles, pressing them into the dough.
- Place dough balls on the prepared baking sheet, undipped side down, and press the dough ball down just slightly. Space cookies at least 4 inches apart as they will spread.
- Bake the cookies for 9-10 minutes or until just golden brown on the edges. Cool on a wire rack.
- Store in an airtight container.