Carrot Cake Waffle French Toast Bake
kodiakcakes.com/blogs/recipes/carrot-cake-waffle-french-toast-bake
You know spring has sprung when the flowers bloom, the days get longer, and the unmistakable aroma of this Carrot Cake French Toast Waffle Bake wafts through the kitchen. Each bite of Kodiak® Buttermilk Thick and Fluffy Waffle is generously coated with a blend of warm cinnamon, rich brown sugar, and a hint of vanilla; a combo of flavors that promises an indulgent — yet hearty — start to your day. As new seasons inspire new recipes, this one is bound to have the entire family hopping out of bed for breakfast.
Recipe provided by Kitchen McCabe
- Calories 403
- Protein 19g
- Total Fat 19g
- Carbs 38g
Ingredients
- 6 Kodiak Buttermilk & Vanilla Thick and Fluffy Power Waffles, thawed
- 6 large eggs
- 1-1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, divided
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 large carrot, finely grated
- 2 tablespoons pecans, chopped
Directions
- Preheat the oven to 350 degrees. Grease a 9x13” baking pan.
- Cut each waffle into 4 square pieces. Place them in the greased baking pan, slightly overlapping.
- Place the eggs, milk, vanilla, 2 tablespoons brown sugar, salt, cinnamon, and grated carrot in a mixing bowl and whisk together until well combined. Pour evenly over the waffle mixture.
- Let sit for 10 minutes. Sprinkle the remaining 2 tablespoons brown sugar and pecans over the top.
- Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
- Cool slightly before serving.
- Serve slices of the bake with maple syrup and whipped cream on top.