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Cast Iron Pizza

kodiakcakes.com/blogs/recipes/cast-iron-pizza

Prep Time 15 Minutes
Cook Time 15 Minutes
Serves 4
Difficulty Simple

You knead this Cast Iron Pizza—literally. Gather your family around the dinner table, and if you have littles, let them be your sous chef during the meal making, and dig into a straight out the oven, homemade pizza. The dough calls for Kodiak’s Buttermilk Power Cakes Flapjack & Waffle Mix for a smooth texture and 100% whole grains. And for toppings? We’ll leave that part up to you!

  • Calories 487
  • Protein 23g
  • Total Fat 30g
  • Carbs 34g
Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 6 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Ingredients

Crust: 

  • 1-1/2 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix 
  • 1/3 cup water 
  • 1/4 cup olive oil 

 

Toppings: 

  • 1/2 cup pizza sauce 
  • 1 cup shredded mozzarella cheese 
  • 1/2 cup pepperoni slices
  • Optional vegetables: mushrooms, onion, green bel pepper, etc. 
     

Directions

  1. In a large bowl, combine Kodiak mix, water, and oil until a soft dough forms. 
  2.  Press the dough into a circle on a cast iron pan. 
  3. Top with pizza sauce, shredded mozzarella cheese, pepperoni slices, and vegetables. 
  4. Cover and cook over hot coals or a fire for 10-15 minutes or until the bottom of the crust is golden*. 

*Tip: Bake at home in an oven set to 400°F for 25-30 minutes or until the bottom of the crust is golden.  
 

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