Cheddar Jalapeño Drop Biscuits
kodiakcakes.com/blogs/recipes/cheddar-jalapeno-drop-biscuits
Kick those tastebuds into gear with these Cheddar Jalapeño Drop Biscuits. Light, buttery, and flakey on the inside, these biscuits boast a savory and rich cheddar flavor and bring the perfect punch of jalapeño spice. Plus, they’re ridiculously easy to make—no rolling pin required. Just scoop and bake for an epic side dish that’s ready in no time. Better yet, each jalapeño cheddar drop biscuit packs in 6g of protein to keep you satisfied with help from Kodiak® Buttermilk Power Cakes mix. Whether you serve them with dinner or munch them as a snack, they’re a satisfying bite you can count on!
Recipe provided by Kitchen McCabe
- Calories 125
- Protein 6g
- Total Fat 6g
- Carbs 13g
Ingredients
- 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 teaspoons baking powder
- 1/4 teaspoon garlic powder
- 1/4 cup butter, cold, cubed
- 1 jalapeño, seeded and diced
- 1 cup cheddar cheese, shredded
- 1 cup water
Directions
- Preheat the oven to 400° F. Line a baking sheet with parchment paper.
- Place the Kodiak mix, baking powder, and garlic powder a mixing bowl. Whisk together.
- Add cold butter cubes to the dry ingredients and cut in with a pastry cutter or your fingers until the butter resembles coarse crumbs.
- Add the jalapeño and cheddar cheese and toss through the mixture to distribute evenly.
- Add the water and stir in to form a thick batter. Let sit for 10 minutes.
- Spoon the batter onto the prepared baking sheet in 1/4 cup increments, mounding in a circular shape. A scoop also works well. Space biscuits at least 2 inches apart.
- Bake in the preheated 10-12 minutes, or until cooked through.
- Cool slightly before serving. Store in an airtight container.