Cinnamon Apple Cobbler
Prep Time:20 mins
Cook Time:35 mins
Serves:12
- 243 Calories
- 4g Protein
- 11g Total Fat
- 35g Carbs
What do you get when you sauté juicy apple slices with maple syrup, butter, and cinnamon, and layer it under a warm brown sugar crumble? An irresistible treat. Made with Kodiak Buttermilk Power Cakes, this cinnamon apple cobbler is the perfect dessert for those chilly autumn nights, whether you’re sharing it around the fire with good friends or just diving in solo after a day of adventure. Celebrate this season’s harvest and bring some hearty, homemade comfort to your next gathering.
Ingredients
Apples:
- 6 medium size apples
- 1/4 cup maple syrup
- 3 tablespoons butter
- 1 teaspoon cinnamon
Cobbler:
- 1-1/4 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/2 cup brown sugar
- 1/2 cup butter, chilled, and cubed
- 1/2 cup buttermilk
Directions
- Preheat oven to 375° F.
- Peel and thinly slice 6 apples.
- Heat a large cast iron over medium heat and add the apple slices, maple syrup, butter, and cinnamon.
- Sauté the apples for about 10 minutes until they become tender but not fully cooked.
- Turn off heat.
- In a large bowl, whisk together Kodiak mix and 1/2 cup brown sugar. Add the chilled and cubed butter, and work the butter into the mixture using your hands. When the mixture is crumbly and well-combined, add in the buttermilk and stir to combine.
- Using your hands, take chunks of the cobbler dough and place over the warm apples.
- Bake for 20-25 minutes or until cobbler is golden.
- Let the cobbler cool for about 20 minutes and serve with vanilla ice cream. Enjoy!
