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Coco Lemon Berry Muffins

Prep Time:20
Cook Time:15
  • 150 Calories
  • 4g Protein
  • 9g Total Fat
  • 13g Carbs

Looking for a healthy muffin recipe? This coco lemon berry muffin recipe is made from Kodiak Cakes Blueberry Lemon Muffin Mix and a pinch of coconut, giving these muffins a taste you might just end up craving every night of the week. Not to mention, they only take 35 minutes to make!

Recipe provided by Recipe provided by Corina Nielsen


  • 1 1/2 cup Kodiak Cakes Blueberry Lemon Muffin Mix
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup baking stevia or sweetener of choice
  • 1 cup milk of choice
  • 2 whole eggs
  • 1/2 teaspoon coconut extract
  • 1 tsp lemon zest
  • 1/2 cup frozen or fresh blueberries
  • 1/2 cup coconut butter
  • 1/2 cup unsweetened shredded coconut


  1. Preheat oven to 350 degrees and line a cupcake tin with cupcake liners or coat with non stick spray.
  2. Add all ingredients to a large bowl (except blueberries, coconut butter, and shredded coconut). Mix well until smooth. Stir in blueberries.
  3. Add batter to prepared cupcake pan and bake for 13-15 minutes. Edges will turn lightly browned. Let cool completely.
  4. Melt coconut butter in a small bowl. Dip the tops of each muffin into coconut butter and sprinkle with shredded coconut. Add additional blueberries if desired.

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