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Single-Serve Blueberry Crisp

Prep Time:5 mins
Cook Time:30 mins
  • 407 Calories
  • 12g Protein
  • 15g Total Fat
  • 58g Carbs

This Single-Serve Blueberry Crisp comes together in just five minutes of prep-time, and is ready-to-eat in 30 minutes. The delicious combination of with Kodiak® Blueberry Power Cakes® and Maple Brown Sugar Crunchy Granola Bars makes a delectable crust with a satisfying crunch to complement it's sweet, and juicy blueberry base. Enjoy it for breakfast with a dollop of yogurt, or dig-in for dessert with a scoop of vanilla ice-cream!

Recipe provided by Kitchen McCabe


1/2 cup fresh blueberries 
1/2 teaspoon cornstarch
1 tablespoon honey
1 tablespoon Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
2 teaspoons butter, cold, cut into small pieces 
1 Kodiak Maple Brown Sugar Crunchy Granola Bar, crushed 


  1. Preheat the oven to 375° F. Grease an individual oven-proof dish (about ½-⅔ cup in volume).
  2. Place the blueberries and cornstarch in a small bowl and toss to coat. Add the honey and stir until the blueberries are fully coated. Place in the prepared dish.
  3. Add the Blueberry Power Cake Mix to a small bowl, and cut in the butter with a fork until it resembles small peas. Toss in the crushed Crunchy Granola Bar until combined.
  4. Spoon the crumble mixture over the top of the blueberries.
  5. Place on a baking sheet and bake in the preheated oven for 25-30 minutes, or until blueberries are bubbling and crisp is golden brown on top.
  6. Cool slightly before serving. 

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