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Single-Serve Blueberry Crisp

Prep Time:5 mins
Cook Time:30 mins
Serves:1
  • 407 Calories
  • 12g Protein
  • 15g Total Fat
  • 58g Carbs

One question: Are you craving a blueberry crisp with all the benefits of a protein-packed breakfast? We thought so, and this Single-Serve Blueberry Crisp recipe was made for you. Easy-to-make, this indulgent dish combines fresh blueberries, a hint of honey, and a crunchy topping made using Kodiak® Blueberry Power Cakes Flapjack & Waffle Mix and a crushed Kodiak Maple Brown Sugar Crunchy Granola Bar. Enjoy a warm, comforting dish for breakfast, or even an indulgent dessert, that's packed with benefits and ready in just 30 minutes!

Recipe provided by Kitchen McCabe

Ingredients

1/2 cup fresh blueberries 
1/2 teaspoon cornstarch
1 tablespoon honey
1 tablespoon Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
2 teaspoons butter, cold, cut into small pieces 
1 Kodiak Maple Brown Sugar Crunchy Granola Bar, crushed 

Directions

  1. Preheat the oven to 375° F. Grease an individual oven-proof dish (about ½-⅔ cup in volume).
  2. Place the blueberries and cornstarch in a small bowl and toss to coat. Add the honey and stir until the blueberries are fully coated. Place in the prepared dish.
  3. Add the Blueberry Power Cake Mix to a small bowl, and cut in the butter with a fork until it resembles small peas. Toss in the crushed Crunchy Granola Bar until combined.
  4. Spoon the crumble mixture over the top of the blueberries.
  5. Place on a baking sheet and bake in the preheated oven for 25-30 minutes, or until blueberries are bubbling and crisp is golden brown on top.
  6. Cool slightly before serving. 

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