Single-Serve Blueberry Crisp
kodiakcakes.com/blogs/recipes/single-serve-blueberry-crisp
One question: Are you craving a blueberry crisp with all the benefits of a protein-packed breakfast? We thought so, and this Single-Serve Blueberry Crisp recipe was made for you. Easy-to-make, this indulgent dish combines fresh blueberries, a hint of honey, and a crunchy topping made using Kodiak® Blueberry Power Cakes Flapjack & Waffle Mix and a crushed Kodiak Maple Brown Sugar Crunchy Granola Bar. Enjoy a warm, comforting dish for breakfast, or even an indulgent dessert, that's packed with benefits and ready in just 30 minutes!
Recipe provided by Kitchen McCabe
- Calories407
- Protein12g
- Total Fat15g
- Carbs58g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1/2 cup fresh blueberries
- 1/2 teaspoon cornstarch
- 1 tablespoon honey
- 1 tablespoon Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
- 2 teaspoons butter, cold, cut into small pieces
- 1 Kodiak Maple Brown Sugar Crunchy Granola Bar, crushed
Directions
- Preheat the oven to 375° F. Grease an individual oven-proof dish (about ½-⅔ cup in volume).
- Place the blueberries and cornstarch in a small bowl and toss to coat. Add the honey and stir until the blueberries are fully coated. Place in the prepared dish.
- Add the Blueberry Power Cake Mix to a small bowl, and cut in the butter with a fork until it resembles small peas. Toss in the crushed Crunchy Granola Bar until combined.
- Spoon the crumble mixture over the top of the blueberries.
- Place on a baking sheet and bake in the preheated oven for 25-30 minutes, or until blueberries are bubbling and crisp is golden brown on top.
- Cool slightly before serving.