Crescent Dinner Rolls
Prep Time:2 hrs
Cook Time:10 mins
Serves:12
- 280 Calories
- 13g Protein
- 10g Total Fat
- 36g Carbs
They’re flaky. They’re savory. And they’re ready in a pinch. This crescent dinner roll recipe is simple, and makes a hearty roll that’ll bring the whole family to the table this season. Gather some extra hands to craft this holiday side, which is bursting with delicious flavor and wholesome whole grains, for a memory you’ll cherish forever. Who would have thought that completing your dinner menu could be as easy as grabbing Kodiak® Buttermilk Power Cakes® Mix, rolling some dough, and preheating the oven?
Recipe provided by Kitchen McCabe
Ingredients
- 3⁄4 cup whole milk
- 1⁄3 cup honey
- 1⁄2 cup butter, softened, divided
- 1 box (about 4-1⁄2 cups) Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix, divided
- 1 egg
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3⁄4 cup warm water
- All-purpose flour, for dusting
Directions
- Place the milk, honey, and 1⁄4 cup of the butter (half a stick) in a small saucepan. Heat on medium high until butter is melted.
- Pour the mixture into the bowl of a stand mixer. Add one and a half cups of the Kodiak Power Cakes mix, along with the egg and salt. Mix with a dough hook on low speed for 5 minutes to help the mixture cool slightly.
- Add the yeast to a small bowl along with a pinch of sugar. Pour the warm water in, stir once, and let yeast sit for 5 minutes, until bubbly.
- Add the yeast mixture to the dough, along with 3 more cups of the Power Cakes mix.
- Mix on low speed until a slightly sticky dough forms.
- Grease a mixing bowl and place dough inside of it. Cover with a towel and let rise in a warm place until doubled in bulk – 30 to 60 minutes.
- Cover a rolling surface with flour. Flip the dough out of the bowl onto the floured surface and divide in half.
- Roll one half out into a circle about 10” in diameter. Spread circle with half of the remaining softened butter.
- Cut the circle into 6 triangles and roll up each triangle starting with the widest end to smallest end. Place on a greased baking sheet, seam side down, 3 rolls to a row. Repeat with remaining dough and butter. *Tip: Each dough circle can be cut into 12 triangles each for a total of 24 small rolls, if desired.
- Cover the baking sheet with a kitchen towel and let rolls rise until doubled in size — 30-60 minutes.
- Bake at 350° F for 8-10 minutes, or until just lightly golden on top. Remove and brush with melted butter, if desired.
- Store in an airtight container.
