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Crustless PB&J Sandwiches

Crustless PB&J Sandwiches

kodiakcakes.com/blogs/recipes/crustless-pb-j-sandwiches

Prep Time 3 Minutes
Serves 1
Difficulty Simple

“The crust is the best part,” said no kid ever. That’s why these Crustless PB&J Sandwiches are a total win. Just take two slices of Kodiak Honey Whole Wheat Bread, add your favorite nut butter and jam, and trim off the crust for a lunchbox classic that even picky eaters can’t resist. Whether it’s a snack or a full-on meal, this crust-free creation is packed with 30g of protein, whole grains, and zero complaints (if the crust is cut off 😉). 

Recipe provided by Kitchen McCabe

  • Calories556
  • Protein30g
  • Total Fat14g
  • Carbs48g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

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Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 2 slices Kodiak Honey Whole Wheat Bread (recipe HERE)
  • 1 tablespoon jam of choice 
  • 1 tablespoon peanut butter 

Directions

  1. Place two slices of bread on a work surface.
  2. Cut a circle out of each slice of bread that is 3-4” in diameter. Discard the crusts or save for another use.
  3. Spread the jam and peanut butter in the center of each circle and sandwich together.
  4. Pinch the circle of dough together firmly around the edges using your fingers.
  5. Seal the edges further by pressing the tines of a fork around the circle.
  6. Store in an airtight container if not using immediately. Best eaten within a few hours of making.

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