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Gingerbread Flapjacks

Prep Time:10
Cook Time:10
  • 390 Calories
  • 19g Protein
  • 13g Total Fat
  • 52g Carbs
Twenty minutes and a handful of ingredients later, enjoy a fluffy stack of protein-rich, irresistible Gingerbread Flapjacks. That's right, whether you prefer a gingerbread man or love a whole gingerbread house, the product of this recipe is sure to satisfy your tastebuds first thing in the morning. Top ‘em with maple syrup to keep things traditional or a dollop of whipped cream and some festive sprinkles to really bring some holiday cheer to the breakfast table.


  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle mix
  • 3/4 teaspoons ground ginger
  • 3/4 teaspoons ground cinnamon
  • 1/4 teaspoons ground nutmeg
  • Pinch of ground cloves
  • 1 egg
  • 3/4 cup milk or water
  • 2 tablespoons unsulfured molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter
  • Maple syrup for serving


  1. In a medium bowl, combine Kodiak Power Cakes mix, ginger, cinnamon, nutmeg, and cloves.
  2. In a separate bowl, whisk the egg, milk or water, molasses, and brown sugar together.
  3. Add the wet ingredients to the dry and whisk until the batter is combined.
  4. Pour 1/4 cup of batter onto a heated pan or griddle greased with butter. Cook on medium-high heat or 375°F, until bubbles form around the edges.
  5. Flip and continue to cook until golden brown.
  6. Serve cooked flapjacks with maple syrup.

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