Gingerbread Flapjacks
kodiakcakes.com/blogs/recipes/gingerbread-flapjacks
Feeling a little “extra” in the kitchen? Grab a handful of ingredients and enjoy a fluffy stack of protein-packed, Gingerbread Flapjacks that gets everyone fa-la-la-ing to the table. Top ‘em with maple syrup or add a dollop of whipped cream and some festive sprinkles to really bring some holiday cheer to the table. Because breakfast should be nothing short of extraordinary.
- Calories582
- Protein21g
- Total Fat14g
- Carbs97g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle mix
- 3/4 teaspoons ground ginger
- 3/4 teaspoons ground cinnamon
- 1/4 teaspoons ground nutmeg
- Pinch of ground cloves
- 1 egg
- 3/4 cup milk or water
- 2 tablespoons unsulfured molasses
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- Maple syrup for serving
Directions
- In a medium bowl, combine Kodiak Power Cakes mix, ginger, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk the egg, milk or water, molasses, and brown sugar together.
- Add the wet ingredients to the dry and whisk until the batter is combined.
- Pour 1/4 cup of batter onto a heated pan or griddle greased with butter. Cook on medium-high heat or 375° F, until bubbles form around the edges.
- Flip and continue to cook until golden brown.
- Serve cooked flapjacks with maple syrup.