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Dark Chocolate Pumpkin Cookies

Prep Time:30
Cook Time:10
When you're in the mood for a festive treat, satisfy that craving with these Dark Chocolate Pumpkin Cookies. They're a delicious combo of fall goodness, blending Kodiak® Pumpkin Power Cakes with Dark Chocolate Power Cakes®, with just a few additions like Greek yogurt, honey, and melted coconut to complete this scrumptious autumn treat. It’s the same classic cookie ingredients you crave, just in a better-for-you version that seriously tastes scary good.


  • 2 cups of Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons Greek yogurt
  • 1/3 cup honey
  • 1/4 cup melted coconut oil
  • sprinkles or dark chocolate chips for pumpkin mix (optional)


In a separate bowl:

  • 2 cups of Kodiak Dark Chocolate Power Cakes Flapjack and Waffle Mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons greek yogurt
  • 1/3 cup honey
  •  1/4 cup melted coconut oil 


  1. Preheat oven to 350° F
  2. In a large bowl, combine Kodiak Pumpkin Power Cakes, baking soda, and salt
  3. Add in egg, yogurt, honey, and coconut oil
  4. Stir ingredients, and then fold in optional dark chocolate chips if you choose
  5. Set bowl aside, repeat steps 1-4 using Kodiak Dark Chocolate Power Cakes
  6. With a small cookie scoop, scoop up 3/4 of the scoop full with dark chocolate dough, and 3/4 of the scoop of pumpkin dough. Roll them together and place on a cookie sheet 
  7. Bake 9-10 minute, makes a little over 2 dozen large cookies


Pro Tips: Cookies do not spread too much, you can lay them about an inch apart on baking sheet. And for a smaller batch, cut the recipe in half. 

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