
Dark Chocolate Pumpkin Cookies
Ingredients
Ingredients:
2 cups of Kodiak Cakes Pumpkin Flax Mix
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
2 tablespoons greek yogurt
1/3 cup honey
1/4 cup melted coconut oil
optional* sprinkles or dark chocolate chips for pumpkin mix
In a separate bowl:
2 cups of Kodiak Cakes Dark Chocolate Flapjack and Waffle Mix
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
2 tablespoons greek yogurt
1/3 cup honey
1/4 cup melted coconut oil
Directions
- Preheat oven to 350 degrees F
- In a large bowl, mix Kodiak Cakes Pumpkin Flax Mix, baking soda, and salt
- Add in egg, yogurt, honey, and coconut oil
- Stir ingredients, and then fold in dark chocolate chips (optional)
- Set bowl aside, repeat steps 1-4 using Dark Chocolate Kodiak Cakes Flapjack and Waffle mix
- Using small cookie scoop, scoop up ¾ full with Dark chocolate mix, and ¾ of the scoop of pumpkin mix. Roll together and place on cookie sheet
- Bake 9-10 minute, makes a little over 2 dozen large cookies
*Cookies do not spread too much, you can lay them about an inch apart on baking sheet. *Split recipe in half for smaller batch.