Dark Chocolate Pumpkin Cookies
Prep Time:30
Cook Time:10
Serves:24
Nothing says fall like pumpkin cookies fresh from the oven. Our Dark Chocolate Pumpkin Cookies Recipe makes healthy dark chocolate pumpkin cookies you can feel good about eating. The batter is made using Kodiak Cakes Pumpkin Flax Energy Cakes and Dark Chocolate Power Cakes Flapjack and Waffle Mix, while Greek yogurt, honey, and melted coconut to make each cookie a healthy, satisfying treat that also tastes amazing.
Ingredients
Ingredients:â¯â¯Â 2 cups of Kodiak Cakes Pumpkin Flax Mixâ¯â¯Â 1/2 teaspoon baking sodaâ¯â¯Â 1/4 teaspoon saltâ¯â¯Â 1 eggâ¯â¯Â 2 tablespoons greek yogurt 1/3 cup honeyâ¯â¯Â 1/4 cup melted coconut oilâ¯â¯Â optional* sprinkles or dark chocolate chips for pumpkin mixâ¯â¯Â In a separate bowl: 2 cups of Kodiak Cakes Dark Chocolate Flapjack and Waffle Mixâ¯â¯Â 1/2 teaspoon baking sodaâ¯â¯Â 1/4 teaspoon saltâ¯â¯Â 1 eggâ¯â¯Â 2 tablespoons greek⯠yogurtâ¯â¯Â 1/3 cup honeyâ¯â¯Â 1/4 cup melted coconut oilâ¯â¯Â
Directions
- Preheat oven to 350 degrees Fâ¯â¯Â
- In a large bowl, mix Kodiak Cakes Pumpkin Flax Mix, baking soda, and saltâ¯â¯Â
- Add in egg, yogurt, honey, and coconut oilâ¯â¯Â
- Stir ingredients, and then fold in dark chocolate chips (optional)â¯Â
- Set bowl aside, repeat steps 1-4 using Dark Chocolate Kodiak Cakes Flapjack and Waffle mixâ¯â¯Â
- Using small cookie scoop, scoop up ¾ full â¯with â¯Dark chocolate mix, and ¾ of the scoop of pumpkin mix.⯠Roll together and place on cookie sheetâ¯â¯Â
- Bake 9-10 minute, makes a little over 2 dozen large cookies
